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IT IS MADE
Our principle has always
been not to mask or cover up or misrepresent any ingredient that
we work with to prepare your foods. In reality the word 'natural'
used for ingredients in many restaurants does not represent anything.
We will not make any claims we cannot stand behind.
We use a local
Chicken: Fresh (never frozen) skinless, boneless breast
of chicken is marinated and flame broiled.
Steak: Beef Fresh (never frozen) - Ball Tip beef that
is hand-trimmed, marinated and flame broiled.
Salmon: Wild Alaskan salmon that is boneless and skinless,
and is individually Quick Frozen (IQF).
Fish: Filet of fish is boneless, skinless farmed Tilapia
Prawn: Farmed large, white prawns (IQF).
Scallops: Medium scallops from Cape Cod, Massachusetts
Tofu: Local organic firm, dense tofu.
Rice: Jasmine rice and extra long rice
cooked in three varieties.
Spanish (Vegan) - Cooked with California tomatoes, herbs
White (Vegan) - Jasmine rice steamed with very little
Brown (Vegan) - Steamed with even less Canola oil.
Beans (Vegan and Fat Free): We use triple washed Black
Beans and Pinto Beans
prepared with no oil with herbs and spices.
Organic Quinoa (Vegan and Fat Free): Referred to as the
Mother Grain, Quinoa is a high protein grain that is complete.
We buy from local
produce markets, such as Berkeley Bowl Marketplace and Monterey
and other local establishments. We buy and use non-GMO produce.
From a local tortilla
company, Vegan and made with no hydrogenated oil.
Sauces and Dressings are all house made from scratch (i.e., Teriyaki
is made with local Nigori rice wine and San J Gluten Free soy
sauce). We only use Canola oil and olive oil.
ALL OUR FOOD IS GLUTEN
FREE. Exceptions are tortillas (from wheat) and Chipotle dressing.